BANANA BREAD with APRICOTS

Mix well:

2 large eggs

1/3 cup oil which should be 50/50 shortening and butter (best to melt)

½ tsp salt

2 tsp baking powder

¼ tsp baking soda

1/3 cup plain yogurt or sour cream

1 tsp Honey (Honey can be flavored differently depending on where it's from. One teaspoon is a good starting point to test what you are using)

1 cup dried apricots (sliced in fairly thin strips lengthwise)

Add and mix:

2/3 cup sugar (I use all turbinado sugar in the raw to give it some depth of flavor)

3/4 tsp vanilla

2 large or 3 small bananas (should be very ripe)

Add and Mix:

1 ¾ cup sifted all purpose flour (219 grams) (7.7 oz)

Stir in:

1 ½ cup chopped walnuts

TIME LISTED IS BASED ON GLASS PAN. Prep pan with oil/butter/spray and flour. Set your standard oven to 350F (176C) or 325F (163C) for a convection oven.

Check periodically, but generally needs 70-75 min to bake.