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BANANA BREAD with SPLENDA AND WHEAT FLOUR Mix well: 2 large eggs 1/3 cup oil which should be 50/50 shortening and butter (Best to melt for measurement...for this specific recipe I use about 70% butter and 30% shortening) ½ tsp salt 2 tsp baking powder ¼ tsp baking soda 1/3 cup plain yogurt or sour cream 1 tsp Honey (Honey can be flavored differently depending on where it's from. One teaspoon is a good starting point to test what you are using)
Add and mix: 2/3 cup Splenda 1 tsp vanilla 2 large or 3 small bananas (should be very ripe)
Add and Mix: 1 ¾ cup sifted all purpose flour (219 grams) (7.7 oz)
Stir in: 1 ½ cup chopped walnuts TIME LISTED IS BASED ON GLASS PAN. Prep bread pan with oil/butter/spray and flour. Bake at 325F (163C) deg in a convection oven...350F (176C) in a standard oven. Check periodically, but generally need at least 55min to bake when NOT using nuts. I set timer for 45min and check at that point. It normally takes 55min w/o using nuts.
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